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Book Now For Christmas 2018
With slices of brown bread and butter.
With a cheese croute and bread roll and butter.
Button mushrooms in a creamy mature Cheddar cheese sauce flavoured with garlic and herbs, finished with rocket. With lightly toasted slices of bread.
British farm-assured ham hocks, slow cooked and pressed in a traditional terrine with figs and apricots. With red onion chutney and toast and butter.
Hand-carved by our chefs, with sage and onion stuffing and a Yorkshire pudding.
An 8oz sirloin steak topped with grilled mushroom & crumbled blue cheese. With chips, beer battered onion rings and peas.
A combination of candied cashews, pecans and almonds with peanut butter, butternut squash, spinach and root vegetables. Topped with a sticky red onion and black cherry relish.
A white fish fillet coated in a sage & onion infused batter. With chips and peas.
Why not add... 6 Pigs in Blankets?
A blackcurrant and Prosecco creamy vegan cheesecake with blackcurrant jam, on a crisp biscuit base.
Rich chocolate roulade sponge layered with smooth and creamy hazelnut spread. Rolled and topped with a rich chocolate and hazelnut ganache. With vanilla flavoured ice cream.
With vanilla flavoured cream.
Stilton, Brie and Cheddar cheese with biscuits, grapes and caramelised red onion chutney.
Help yourself to our carvery deck.
Served with chips and peas.